Common Induction Cooker For Thick and Non Stick Steak Pot with Wheat Rice Stone Flat Bottomed

The lid of the pot can be placed separatelyGuide to Engraving and Micro Engraving Technology for Pot BottomHeat quickly and evenly, and the bottom of the pot is heated for long-term use.Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.All steel handle, anti scalding and anti slip, comfortable gripEngineered ergonomic handles are built to support an 12 lbs load. They remain comfortably cool on the stovetop and provide a steady, safe hold.

• The lid of the pot can be placed separately
• Guide to Engraving and Micro Engraving Technology for Pot Bottom
• Heat quickly and evenly, and the bottom of the pot is heated for long-term use.
• Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.
• All steel handle, anti scalding and anti slip, comfortable grip
• Our coating outperforms traditional nonstick pots and pans surfaces. Independently certified 100% free from PFOA/PFOS/lead/cadmium and other harmful chemicals, ensuring your daily cooking is always safer and healthier